My guest is the Livelihood Director and Culinary Consultant of Nego-Skwela, a livelihood and techology tranining center. She was caught up in traffic and reached the studio seven minutes before the program ended. She discussed in a capsule the courses offered in the center and requirements needed to enroll. While waiting for her, I continued my commentary on water conservation, the bane of unregulated use of anti-biotics, among others.Click on the player below to listen or download this link.
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